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Storing Food Without Refrigeration
Ebook Download Storing Food Without Refrigeration
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About the Author
Long ago, Carolyn realized that there were two essential ingredients for great trips: sleeping well and eating well. Food didn't have to be fancy, but it shouldn't be a gray blob, either. Over the years, trips have progressed from weekend Girl Scout camping trips to more rugged adventures on three continents lasting as long as four months. Both through her own trial and error and advice from others, Carolyn has refined her techniques for storing foods and cooking tasty meals, sometimes with a tiny refrigerator, sometimes with a cooler and sometimes with no way to cool food. From 2002 to 2008, Carolyn lived aboard Que Tal, a Tayana 37 sailboat and cruised full time with her 117 husband. In 2010, she created her website, The Boat Galley, to help others navigate the challenges of provisioning, storing food and cooking aboard a small boat. In response to reader questions, the site has expanded to include buying a boat and gear, living on a boat, cruising and chartering, boat work and potential problems. In 2012, she and Jan Irons published The Boat Galley Cookbook, a collection of 800 everyday recipes and cooking tips they'd each collected while cruising with their husbands. It has become the go-to galley reference book for cruisers... and many RVers and campers also appreciate the easy from-scratch recipes and extensive substitutions and variations to suit what's on hand. In 2016 she began a podcast on Boat Radio. Carolyn, her husband Dave and dog Paz now live aboard their second cruising sailboat, Barefoot Gal.
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Product details
Paperback: 160 pages
Publisher: Blue River Press (March 1, 2019)
Language: English
ISBN-10: 1681571471
ISBN-13: 978-1681571478
Product Dimensions:
5.9 x 0.5 x 8.8 inches
Shipping Weight: 9.6 ounces
Average Customer Review:
5.0 out of 5 stars
7 customer reviews
Amazon Best Sellers Rank:
#89,070 in Books (See Top 100 in Books)
We will soon be embarking on the adventure of our lifetime, sailing the ocean blue!! I purchased the 1st edition for all the hints and boning up on NOT refrigerating food items. AND of course I started flat out with the MAYO. Carolyn explains that if you don't contaminate your Mayo it can stay out of the fridge. So true!! To help that along, we use the squirt bottle and not let anything touch the spout when using. I will be using a larger jar to refill from. You learn quickly all items not needing your precious cold storage! Thoroughly happy with this book and all the helpful hints!! Cheers!!
(This is for the second edition!) I've done a couple of extended cruises on our small sailboat with a small fridge, so feel like I'm fairly knowledgeable about this subject already. Carolyn's tips taught me a few things I didn't know, particularly around fridge organization and some practical recipes. Bravo for yet another indispensable on-board resource!
This is a tremendous comprehensive guide to provisioning food whether by sailboat, camping, or even at home. What does and doesn't need refrigerated saves energy and money while improving saftey and longevity of foods.As a sailor, we stock heavily, often times months of stores where items are cheaper before sailing to more expensive areas. We got this book before an 8 months cruise to the Bahamas, it helped save hundreds and hundreds of dollars.
I purchased the first edition a couple of years ago, and I loved it so much that I now have the second edition also! There is a lot of great info on how to store your foods to make them last longer, and also some very good recipe suggestions. Carolyn goes into detail about how to layer stuff in a cooler and how to maximize your space, so it's great for boating, RVs and camping. Thanks so much for this great resource!
This book contains the best food storage methods and tricks I've learned over more than a decade of living on a sailboat and circumnavigating. Everyone who cruises their boat, whether it's weekends or longer term / longer distances, should have one!
I have been enjoying the first edition as I plan for our cruise to the Bahamas this summer. One of our biggest stressors was the food and meal meal planning for we will not have refrigeration. This book has given me so many more more options than I thought possible. Looking forward to getting the second edition. Ordering today !
I discovered and purchased Carolyn's first edition prior to embarking on our journey in 2017. Shortly after I added 'The Boat Galley Cookbook' to our 'must have' onboard library. I now have the second edition of 'Storing Food Without Refrigeration' and learned even more! Thanks to Carolyn's guidance in food (and many other aspects), we are living the dream and eating like kings.
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