Free PDF Fix-It and Forget-It Slow Cooker Freezer Meals: 150 Make-Ahead Dinners, Desserts, and More!, by Hope Comerford
Free PDF Fix-It and Forget-It Slow Cooker Freezer Meals: 150 Make-Ahead Dinners, Desserts, and More!, by Hope Comerford
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Fix-It and Forget-It Slow Cooker Freezer Meals: 150 Make-Ahead Dinners, Desserts, and More!, by Hope Comerford
Free PDF Fix-It and Forget-It Slow Cooker Freezer Meals: 150 Make-Ahead Dinners, Desserts, and More!, by Hope Comerford
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About the Author
Hope Comerford is the blogger behind A Busy Mom’s Slow Cooker Adventures and is the author of The Gluten-Free Slow Cooker and editor or author of several Fix-It and Forget-It books including Fix-It and Forget-It Lazy and Slow Cookbook, Fix-It and Forget-It Cooking for Two, and Welcome Home Cookbook. She is passionate about slow-cooking and writing easy, delicious recipes. She lives in Clinton Township, Michigan.
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Product details
Series: Fix-It and Forget-It
Paperback: 352 pages
Publisher: Good Books (January 15, 2019)
Language: English
ISBN-10: 1680993909
ISBN-13: 978-1680993905
Product Dimensions:
7.5 x 0.7 x 9 inches
Shipping Weight: 1.9 pounds (View shipping rates and policies)
Average Customer Review:
4.5 out of 5 stars
2 customer reviews
Amazon Best Sellers Rank:
#31,329 in Books (See Top 100 in Books)
Fix it and Forget It lives up to the title: a large group of recipes collected from enthusiasts around the country that are easy to prepare en masse and then store and pull out daily to thaw and then slow cook. It's a way to do your preparation work all at one time, saving you time and cleaning later. The book is nicely presented with plenty of large photographs and clear, full page, neatly ordered recipes.The book breaks down as follows: welcome, how the book works, guide to freezer meals, freezing tips, choosing a slow cooker, slow cooking tips. The recipes themselves are broken down a bit differently, by time of day (breakfast), food type (soups and chilis), and the mostly by meat type: chicken, turkey, beef, pork, meatless, seafood. The book has a metric equivalent measurement chartnd a clickable recipe and ingredient index in the back.Each recipe is given a lot of room to 'breathe' since they are full page. They are followed by a full page photograph of the item. The recipe presentation is as follows: a header with the title, if it is gluten free or vegetarian, the contributor/location, serving size, prep time, cooking time, slow cooker size. A list of ingredients at time of preparation is right justified - a nice touch to keep them easy to reference. Preparation instructions are left justified and cleanly numbered in simple one-line sentences. Each recipe has a printable label to put on the freezer bags: it includes a large title, serving size, cooking time, slow cooker size, ingredients needed at time of cooking/servings, and simple numbered instructions. In all, the information is presented very neatly and very efficiently and I really like how the author made this as simple and easily referable as possible.The recipes are varied and go far beyond the usual slow cooked stews. From omelettes to apple risotto, sweet ribs to chicken and rice. Few of the dishes actually looked like they came out of a slow cooker.The beginning of the book has helpful tips about using a slow cooker, which one you should use, and how to prevent issues such as freezer burn or uneven cooking. Like the recipes, the information is presented very cleanly and it is very easy to find in the text any information that you want to update or double check. I am very impressed with the layout.In all, a great book with some interesting food and more traditional staples. Cleanly presented recipes, lots of pictures, easy-to-use format, and with food you may not have thought to slow cook before. Reviewed from an advance reader copy provided by the publisher
Hope Comerford has packed a collection of make-ahead freezer meals so that busy cooks never have to despair over what they’re going to make for dinner that night or resort to a fast-food frenzy. The recipes range from overnight breakfasts to yummy meals and sandwiches. There aren’t a lot of exotic dishes in this cookbook, but, for more cooks, that’s a plus. The important point is to be sure to push out the air in the gallon-sized freezer bag to avoid freezer burn.My semi-retired husband, who is terrified of cooking (unless he’s frying something), enthusiastically urged me to buy this book so that he could thaw the packets and put them in the slow cooker. That’s really high praise, indeed.
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